Bottle Red Wine Ramos-Paul 2014

14.5% alcohol by volume. Varieties: 65% Tempranillo, 20% Cabernet Sauvignon, 10% Merlot, 5% Syrah.
Aged for 38 months in French oak barrels from Allier. Bottled in July 2019. In appearance, it presents a deep, bright, and well-defined red color, reflecting its high concentration and careful evolution.

On the nose, it stands out for its depth and balance. Ripe fruit is integrated with balsamic notes, sweet spices, and subtle toasted hints, with nuances of cocoa, vanilla, and a mineral background, the result of a slow and well-integrated aging process.

On the palate, it is ample, structured, and elegant. The perfectly integrated acidity provides freshness and tension, balancing a solid and well-structured body. The mouthfeel is enveloping and silky, with polished tannins and a long, persistent, and harmonious finish that leaves a sensation of fullness and balance.

It is a wine designed for aging, combining power and finesse, a true expression of its origin and of respect for a minimally interventionist winemaking process, designed to preserve the identity of the vineyard and the nobility of each variety.