Bottle Red Wine Ramos-Paul 2006

The effort in the care of the vineyard and wine making is manifested in the organoleptic qualities of wine.

Features: 55% tempranillo, 25% cabernet sauvignon, 10% Syrah, 10% Merlot, 18 months in French Allier oak 80% new. Bottled in December 2008.

Appearance: Incredible layer with an intense ruby red color. Very bright, with plenty of tears, which leads us to expect smoothness on the palate.

 Nose: aromas of ripe black fruits are assembled to perfection with delicate spices. Its evolution in the glass leads to more complex notes, where divine chocolates and soft roasted.

Palate: An explosion of power to enter the mouth leads to a long feeling of freshness, while an imposing structure. Persistent and smart.

The wine is round and full of nuances.